INSTANT DHOKLAS

Instant Dhokla

COOKING TIME- 30-35 mints
SERVINGS- 4


INGREDIENTS:

Rice Flour- 3 cups
Rawa or Sooji- 1 cup
Curd- 1/2 cup
Water-1/2 cup
Eno- 2 tsp
Salt- To Taste
Oil for greasing

For Tempering:

Oil- 2Tbsp
Curry Leaves-15-20
Green Chillies- 5-7 slit lengthwise
Mustard Seeds- 2 tsp
Sugar-2 tsp
Water-1/3 cup
Coriander Leaves-10-12

METHOD:

-Add RICE FLOUR and SOOJI in a bowl and mix with water.
-Add CURD to the batter and then add SALT
-Leave the batter for 5 minutes
-Now add ENO to it and mix well.
-Now quickly pour the batter in a greased pan.
-Spread the batter evenly.
-Now keep the pan in the steamer and cover the steamer for 10-15 minutes.
-After 15 minutes,insert a knife or a toothpick and check if it comes out clean.
-Remove the dhokla from the steamer and allow it to cool for 4-5 minutes.
-Pour the tempering mixture evenly over the Dhokla and then cut it into small square pieces.
-Garnish with chopped coriander leaves.

TEMPERING:

-Add 2 Tbsp oil in a small pan. 
-Add mustard seeds when the oil becomes hot. Allow it to crackle.
-Now add curry leaves and green chillies and saute it for few seconds
-Add water and sugar and bring it to boil.
-Tempering is ready to be poured over dhoklas.

Serve with coriander and garlic chutney.

Seekh-E-Kebab

Seekh-E-Kebab

Cooking Time: 40 minutes
Servings: 4

Ingredients:

Minced meat- 250gm
Ginger-Garlic paste- 2tsp
Red Chilli Powder- 1tsp
Coriander Powder: 1tsp
Cumin Powder- 1tsp
Nutmeg Powder- 1/2 tsp
Black pepper powder- 1tsp
Garam Masala- 1tsp
Besan- 1tbsp
Onion- 1 chopped
Green Chillies- 2 chopped
Salt- To taste
Lemon-1
Coriander and mint leaves for garnishing

Method:

-Squeeze out all the water from the minced meat.
-Add all the ingredients and mix them well.
-Add besan to bind it well.
-Keep aside for 30 minutes in the fridge.
-In an oiled skewer press the minced meat.
-Shallow fry the kebabs in a nonstick pan with little oil.
-Baste frequently with oil till it becomes golden brown.
-After the kebabs are done, put them on a serving platter.
-Garnish it with onion rings, fresh coriander and mint leaves.

Seekh kebabs are full of flavors and they are perfect as a starter.You can serve them before dinner.

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