Saturday, 21 February 2015


Instant Dhokla
COOKING TIME- 30-35 mints


Rice Flour- 3 cups
Rawa or Sooji- 1 cup
Curd- 1/2 cup
Water-1/2 cup
Eno- 2 tsp
Salt- To Taste
Oil for greasing

For Tempering:

Oil- 2Tbsp
Curry Leaves-15-20
Green Chillies- 5-7 slit lengthwise
Mustard Seeds- 2 tsp
Sugar-2 tsp
Water-1/3 cup
Coriander Leaves-10-12


-Add RICE FLOUR and SOOJI in a bowl and mix with water.
-Add CURD to the batter and then add SALT
-Leave the batter for 5 minutes
-Now add ENO to it and mix well.
-Now quickly pour the batter in a greased pan.
-Spread the batter evenly.
-Now keep the pan in the steamer and cover the steamer for 10-15 minutes.
-After 15 minutes,insert a knife or a toothpick and check if it comes out clean.
-Remove the dhokla from the steamer and allow it to cool for 4-5 minutes.
-Pour the tempering mixture evenly over the Dhokla and then cut it into small square pieces.
-Garnish with chopped coriander leaves.


-Add 2 Tbsp oil in a small pan. 
-Add mustard seeds when the oil becomes hot. Allow it to crackle.
-Now add curry leaves and green chillies and saute it for few seconds
-Add water and sugar and bring it to boil.
-Tempering is ready to be poured over dhoklas.

Serve with coriander and garlic chutney.

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