Friday, 6 February 2015



Cooking Time: 40 minutes
Servings: 4


Minced meat- 250gm
Ginger-Garlic paste- 2tsp
Red Chilli Powder- 1tsp
Coriander Powder: 1tsp
Cumin Powder- 1tsp
Nutmeg Powder- 1/2 tsp
Black pepper powder- 1tsp
Garam Masala- 1tsp
Besan- 1tbsp
Onion- 1 chopped
Green Chillies- 2 chopped
Salt- To taste
Coriander and mint leaves for garnishing


-Squeeze out all the water from the minced meat.
-Add all the ingredients and mix them well.
-Add besan to bind it well.
-Keep aside for 30 minutes in the fridge.
-In an oiled skewer press the minced meat.
-Shallow fry the kebabs in a nonstick pan with little oil.
-Baste frequently with oil till it becomes golden brown.
-After the kebabs are done, put them on a serving platter.
-Garnish it with onion rings, fresh coriander and mint leaves.

Seekh kebabs are full of flavors and they are perfect as a starter.You can serve them before dinner.

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