Review for Khaaja Chowk

Khaaja Chowk is one of the best option to try North Indian and Mughlai food. I recently ordered food from here and found everything really great. Ordering process was quick and I chose for non-veg platter. Everything was neatly packed and the delivery was clean without oil marks anywhere in the packet. 

What I ordered?

Chicken Lababdar
Dal Makhni
Chicken Kaathi Roll
Laccha Paratha and Butter Naan
Golmatol Shahi Tukda
Murgh Malai Tikka

Kaathi Roll

Chicken Kaathi Roll: The chicken kaathi roll was soft and delicious and had generous amount of chicken.

Murgh Malai Tikka

Murgh Malai Tikka: The murgh malai tikka was soft and full of flavors. 

Lachha Paratha and Butter Naan: They both were soft and warm and not at all chewy.

Chicken Lababdar: The chicken lababdar had nicely cooked chicken pieces and the gravy was also very nice. You must try this.

Daal Makhni: The daal makhni had thick and good texture. It was creamy and delicious.

Golmatol Shahi Tukda

Golmatol Shahi Tukda: Coming to dessert, the gollmatol shahi tukda was the best thing to have. Loved this totally and you will crave for more after having this.

Packaging: As you can see in the above pics, the food comes in a nice doodled carboard box. It's impressive to see such type of packaging. 

Quantity: 3-4 people can eaily fill their tummy in this much order. Everyone can enjoy the food properly.

Service: The service was great and the food was delivered on time.

Value for Money: YES!

Eat Healthy and Live Healthy

Summers are a very eventful part of the year in India. As soon as the summer vacation begins for kids our house is flooded with relatives and kids and the number of guests comes in multitude. I have always loved hosting guests and cooking being my passion I am always up for trying something new being complimented.

Now one big issue that may dampen ones spirit are kitchen pests as it is not just about cleanliness but also safety and hygiene. Mostly during summers, one may find cockroaches or some other pests slithering in some nook and corner or hidden in cylinder, sink, cracks, crevices or places which cannot be seen by the naked eye.They carry germs and bacteria, come behind the back, crawl on food and utensils, contaminate food and spread Food Poisoning Food poisoning is one of the biggest concerns and this always keeps running at the back of your mind is my Food safe. I was introduced to “LAL HIT” by one of my relatives and wow it has been super effective, I use it on a regular basis just few sprays around the kitchen and with its Deep Reach Nozzle one can reach out to the deep crevices or even the deepest part of your kitchen sink and water exits. It works wonders!! Ever since I have started using it not even a single cockroach escapes it and the best part is its fresh fragrance which refreshes your senses. This has become a part of my monthly kitchen cleaning. Let’s #SayNoToFoodPoisoning

----------------------------------------CHICKEN TIKKA RECIPE----------------------------------------------

Ingredients:

Chicken- 1 Kg
Lemon Juice- ½ Cup
Yogurt- ½ Cup
Cumin Powder- 2tsp
Black Pepper- 2tsp
Red Chilli Powder- 2 tsp
Coriander Powder- 2 tsp
Ginger Garlic Paste- 2 tbsp
Turmeric Powder- 1tsp
Salt- As Per Taste
Melted Butter- 4tbsp
Oregano-1 tsp
Green Chilli- 3 chopped
Coriander- Finely Chopped

Method

- Add all the ingredients and marinate the chicken and keep it aside in refrigerator for 2-3 hours

-          Preheat the Microwave for high heat.

-          Oil the grilling plate and place the marinated chicken.

-          Brush with butter.

-          Grill till you see the juices coming out of the chicken.

-          Serve it with grilled vegetables and enjoy. 

And don't let the germ carrier- cockroaches ruin your kids summer vacation. It's time to make LAL HIT a habit to deep clean your kitchen every month and prevent food poisoning. The simple, handy and reliable solution is to apply LAL HIT each time when you deep clean the kitchen. Go for it.