Mahesh Bhatt: 'Bheegh Loon' celebrates the unleashing of a woman's sensuality

After the two lovely numbers, ‘Tu Har Lamha' & ‘Khamoshiyan' title track, KHAMOSHIYAN has come up with yet another number- this time a sensual one, ‘Bheegh Loon'!

A song with the right amount of sensuality and elegance is very difficult to find. And blending it with good music is something which is synonymous with the Bhatts! Sapna Pabbi & Gurmeet Chaudhary's love & intimacy in ‘Bheegh Loon', is a cinematic treat! The stylishly shot sizzling number celebrates love, togetherness & sensuality of a woman. Sapna & Gurmeet's wet romance, Sapna's seduction, Gurmeet's crazy love are some highlights of the song.
While the song has impressed us, it also reminds us of Emraan Hashmi & Mallika Shewarat's cult number ‘Bheege Hoth Tere' from MURDER and we must say, Gurmeet & Sapna's sizzling chemistry is for sure going to set the temperatures soaring high!

Also Read: KHAMOSHIYAN songs lyrics

Says Mahesh Bhatt, “Bheegh Loon is the first gentle awakening of a woman to her own paradise of desires. It also celebrates the unleashing of her sensuality.”
The sensual number is crooned by Prakriti Kakar while the music is composed by Ankit Tiwari and the lyrics are penned by Abhendra Kumar Upadhyay.
The music of KHAMOSHIYAN is released under Sony Music label. Produced by Vishesh Films and presented by Fox Star Studios, the film also stars Ali Fazal and is all set to release on 30th January, 2015.

Tandoori Prawns

Cooking Time: 15 minutes + 1 hour Marination time
Servings: 2

Ingredients:

Tiger Prawns: 8-10
Hung Curd- 2 Tbsp
Ginger-Garlic Paste- 2 tsp
Coriander Powder- 1 tsp
Red Chilly Powder-  1 tsp
Chilli Paprika- 1 tsp
Lime Juice- 1 tbsp
Gram Flour- 1 tbsp
Salt- To taste
Oil
Coriander leaves and lemon for garnishing


 Method:

- In a bowl take prawns and add all the ingredients.
-Mix it well.
-Marinate it for 1 hour in refrigerator.
-Take a grill pan and add little oil into it.
-Now put the marinated prawns.
-Cook from both the sides.
-Your tandoori prawns are ready now.
-Garnish it with coriander leaves and lemon.



 

MINI PIZZA

Cooking time: 15-20 mints
Serving: 2


Ingredients:

Pizza Base- 2
Pizza Sauce- 1/2 cup
Capsicum- 1 (diced)
Onion- 1(diced)
Tomato- 1 (diced)
Mozzarella Cheese
Oregano

For Pizza Sauce:

Garlic-8-9 flakes
Tomato- 1 (sliced)
Onion- 1 (sliced)
Dried red chillies- 4-5  (soaked in      vinegar for 3-4 hours)
Tomato Sauce -1tbsp
Salt and Pepper
Oil



Method:

Pizza Sauce:

 -In a frying pan heat little oil and then add garlic cloves and red chillies.
 -Add sliced onion and tomato to it and saute for 3-4 minutes.
 -Now add tomato sauce,salt,pepper and sugar to it.
 -Turn off the flame and let it cool.
 -Now blend it in a blender. 

Pizza:

- Take pizza base and apply the pizza sauce on it.
- Grate mozzarella cheese on top of it.
- Put diced vegetables and then again grate cheese on it.
- Sprinkle Oregano in it.
- Preheat the oven at 180 deg.
- Bake the pizza at 180 deg for 10 mints.
- Your mini pizza is now ready to go to your tummy.