Hello lovely people, How are you? I am writing this post to share with you all about my experience with Garnier Fructis Triple Nutrition Shampoo and Conditioner.
I started using
the new Garnier Fructis Triple Nutrition shampoo and conditioner few weeks back . When the brand sent me this shampoo and conditioner from their Triple
Nutrition range, I was very excited to try them out and was hoping that
they solved my hair problems.
I had so many hair problems and I really used to get upset on seeing the condition of my hair and so I thought of giving it a chance.
When I opened the bottle, I was amazed by the smell. The shampoo has a runny texture so I end up using more quantity every time. I always oil my hairs before shampooing so I need two washes. It made my hair feel really smooth during the wash. It works really well as a clarifying shampoo.
It leaves the hair soft and smooth and it stays so for just 1 day :(.
My hair fall didn't stop entirely and it also failed to control the greasiness of my scalp. The friziness was reduced and also my hair became manageable after every wash. It has worked on my dandruff problem quite well.
Rating: 3.5/5
If you have dry and frizzy hair then this shampoo is perfect for you. This range is super affordable and you all can definitely give it a try once.
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| SOYABEEN CUTLET |
COOKING TIME: 30 minutes
SERVINGS: 2
INGREDIENTS:
Soya Granules- 1/2 cup
Boiled Potatoes - 2 medium
Onion-1 (Chopped)
Capsicum- 1 small (chopped)
Green chillies- 1 (chopped)
Boiled Green Peas-1/4th cup
Red Chilli Powder- 1tsp
Chaat Masala- 1tsp
Coriander leaver-finely chopped
Bread crumbs-1 cup
Maida- 2tbsp
Salt- To Taste
Oil for frying
GARNISHING:
Cabbage- 1/4th cup (Thinly Sliced)
Coriander leaves
Tomato Sauce
METHOD:
-Pressure cook the soya granules just for 1 whistle until soft. When done rinse in cold water 3-4 times to get rid of the smell. Squeeze tightly to get rid of the remaining water.
-In a bowl mash the boiled potatoes and add soya granules,onion,capsicum,green chillies,boiled green peas,red chilli powder,chaat masala and coriander leaves
-Now take a small portion and roll between your palms to make a ball and then press gently to flatten like a cutlet. Repeat the same thing with the remaining mixture and keep aside.
-Take maida in a small bowl and mix it with little water to make a thin paste.
-Dip the cutlet into the maida paste and then place it over the bread crumbs to coat evenly on all sides.
-Heat some oil in a frying pan and deep fry the cutlets from both the sides until golden brown.
-Drain excess oil by placing it on a tissue paper.
-Place it on a plate with some shredded cabbage and serve with tomato sauce.
Soyabeen cutlet is rich in protein and is a delicious and healthy evening snack.It is loved by all age groups.
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| Instant Dhokla |
COOKING TIME- 30-35 mints
SERVINGS- 4
INGREDIENTS:
Rice Flour- 3 cups
Rawa or Sooji- 1 cup
Curd- 1/2 cup
Water-1/2 cup
Eno- 2 tsp
Salt- To Taste
Oil for greasing
For Tempering:
Oil- 2Tbsp
Curry Leaves-15-20
Green Chillies- 5-7 slit lengthwise
Mustard Seeds- 2 tsp
Sugar-2 tsp
Water-1/3 cup
Coriander Leaves-10-12
METHOD:
-Add RICE FLOUR and SOOJI in a bowl and mix with water.
-Add CURD to the batter and then add SALT
-Leave the batter for 5 minutes
-Now add ENO to it and mix well.
-Now quickly pour the batter in a greased pan.
-Spread the batter evenly.
-Now keep the pan in the steamer and cover the steamer for 10-15 minutes.
-After 15 minutes,insert a knife or a toothpick and check if it comes out clean.
-Remove the dhokla from the steamer and allow it to cool for 4-5 minutes.
-Pour the tempering mixture evenly over the Dhokla and then cut it into small square pieces.
-Garnish with chopped coriander leaves.
TEMPERING:
-Add 2 Tbsp oil in a small pan.
-Add mustard seeds when the oil becomes hot. Allow it to crackle.
-Now add curry leaves and green chillies and saute it for few seconds
-Add water and sugar and bring it to boil.
-Tempering is ready to be poured over dhoklas.
Serve with coriander and garlic chutney.
