Sunday Dinner at The Central Park, Rourkela

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This Sunday I decided to take my family for a wonderful dinner at The Central Park restaurant to enjoy some good food. Good food and good conversation can always light up your mood.The restaurant is situated in the midst of the town. It was my first visit to this restaurant and I definitely was bowled over by their warm hospitality.It remains crowded on Sundays but luckily we got a table for us.


The restaurant manager ushered us to a private dining space. The seating space was very comfortable, The table was surrounded by L shaped sofa on one side and chairs on the other side.The lighting was perfect and made the ambience very friendly and warm.

I started my evening with Prawn Golden Fry. I love prawns and this is something I can never miss whenever I visit any restaurant.The Prawn Golden fry was served with sweet and sour sauce. One full plate comprised of 6 big tiger prawns, I found the quantity little less (or maybe I love prawns so much that I can never feel satisfied with the quantity). The taste was superb.

Prawn Golden Fry - Rs 425

Next we ordered was a a plate of Peri Peri Murgh Malai Tikka. This was a must try. It was made with African Peri Peri spices. It was hot and spicy and served with cheesy onion dip. I was not at all happy with the quantity and the size of the kebab pieces. 

Peri Peri Murgh Malai Tikka- Rs 275

After having our starters we ordered the mail course. Our dinner is always incomplete without any non veg dish. We went for Murgh Lababdar and Lazeez Paneer, both had thick gravy and were perfect to eat with Naans.

Before serving the dinner a beautiful boat shaped dish was brought to our table which was filled with onions, green chillies and mixed pickles.

Butter Naan

Butter Naan was not that soft but the taste was quite good. 

Lazeez paneer- Rs 225

The Lazeez Paneer was a total disappointment. Neither the presentation was good nor the taste. The paneer was not fresh. If the paneer is fresh and soft then any dish will taste good but if it is not then it becomes impossible for me to eat. It was a complete nay dish for me.

Murgh Lababdar - Rs 275

Murgh Lababdar had a thick gravy and everything was beautifully balanced. The only nay point of this dish was the presentation. The quantity was also perfect. The chicken pieces were succulent and tender. The gravy was perfect and complimented well with the butter naan.

I was completely full after eating this and needed some masala cold drink to feel light. We ordered aerated drinks for ourselves which ended our scrumptious and lavish meal. 

Masala Cold drink

I had a great time with my family.I hope you had one too. Thank you so much for giving your valuable time to this post. 
xoxo

Rating: 3.5/5


Location: 
Central Park
Bisra Road,
Rourkela- 769001

My #HappyHairChallenge with Garnier Triple Nutrition Range

Hello lovely people, How are you? I am writing this post to share with you all about my experience with Garnier Fructis Triple Nutrition Shampoo and Conditioner.

I started using the new Garnier Fructis Triple Nutrition shampoo and conditioner few weeks back . When the brand sent me this shampoo and conditioner from their Triple Nutrition range, I was very excited to try them out and was hoping that they solved my hair problems.
I had so many hair problems and I really used to get upset on seeing the condition of my hair and so I thought of giving it a chance.

When I opened the bottle, I was amazed by the smell. The shampoo has a runny texture so I end up using more quantity every time. I always oil my hairs before shampooing so I need two washes. It made my hair feel really smooth during the wash. It works really well as a clarifying shampoo.
It leaves the hair soft and smooth and it stays so for just 1 day :(.

  My hair fall didn't stop entirely and it also failed to control the greasiness of my scalp. The friziness was reduced and also my hair became manageable after every wash. It has worked on my dandruff problem quite well. 

Rating:  3.5/5

If you have dry and frizzy hair then this shampoo is perfect for you. This range is super affordable and you all can definitely give it a try once.

SOYABEEN CUTLET

SOYABEEN CUTLET

COOKING TIME: 30 minutes
SERVINGS: 2

INGREDIENTS:

Soya Granules- 1/2 cup
Boiled Potatoes - 2 medium
Onion-1 (Chopped)
Capsicum- 1 small (chopped)
Green chillies- 1 (chopped)
Boiled Green Peas-1/4th cup
Red Chilli Powder- 1tsp
Chaat Masala- 1tsp
Coriander leaver-finely chopped
Bread crumbs-1 cup
Maida- 2tbsp
Salt- To Taste
Oil for frying

GARNISHING:
Cabbage- 1/4th cup (Thinly Sliced)
Coriander leaves
Tomato Sauce
 

METHOD:

-Pressure cook the soya granules just for 1 whistle until soft. When done rinse in cold water 3-4 times to get rid of the smell. Squeeze tightly to get rid of the remaining water.
-In a bowl mash the boiled potatoes and add soya granules,onion,capsicum,green chillies,boiled green peas,red chilli powder,chaat masala and coriander leaves
-Now take a small portion and roll between your palms to make a ball and then press gently to flatten like a cutlet. Repeat the same thing with the remaining mixture and keep aside.
-Take maida in a small bowl and mix it with little water to make a thin paste.
-Dip the cutlet into the maida paste and then place it over the bread crumbs to coat evenly on all sides.
-Heat some oil in a frying pan and deep fry the cutlets from both the sides until golden brown.
-Drain excess oil by placing it on a tissue paper.
-Place it on a plate with some shredded cabbage and serve with tomato sauce.

Soyabeen cutlet is rich in protein and is a delicious and healthy evening snack.It is loved by all age groups.