Ingredients:
Chicken- 250 gms (Boneless)
GingerGarlic Paste- 2 tsp
Red Chilli Powder- 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala- 1/2 tsp
Chicken Masala- 1 tsp
Cornflour- 3 tbsp
Egg -1
Chilli Sauce- Acc to taste
Salt and Pepper- Acc to taste
Oats and cornflakes- 2 cups (slightly crushed)
Oil for frying
Method:
-Marinate the chicken with all the ingredients except cornflour and leave it for 1-2 hours
-Pick up each of the marinated chicken and roll them in the cornflakes and oats.
-Fry in medium heat.
-Serve hot with your favorite dips.
