The Grill Mill invited us for the Feast-O-Foodie for tasting their newly curated lip smacking menu. The new dishes I had are:
Watermelon and Feta cheese: The juicy watermelon cubes were topped with feta cheese and mint. It was refreshing.
Cheese Sticks with Lamb Kibbeh and Zater: These were really good and the cheese sticks added a nice taste to the lamb kibbeh.
Sea Food Ceviche: The fresh raw fish served in shot glasses with prawns. It had a bit pungent smell so I didn't like it.
Galouti Kebabs: The Galouti kebabs were like any othe ordinary kebabs.
Puff Pita and Chicken Chettinad: The Chicken Chettinad tasted good and the puff pita was topped with it.
Moroccan Cheese Spring Roll: This was really good to taste and the moroccan cheese tasted nice.
Keema kaleji with Maska Pao: The Kaleji Keema served within Maska buns was a good combination.
Mushroom Crosstini: I found it very okayish.
My overall experience was really good and I enjoyed there.