Bengaluru is known for its pubs and climate. It's always said that beautiful weather with good music and drink always makes your day. The celebration of #LoveScotch continued on 26th May 2016 in the garden city. The sensational diva Anushka Manchanda and the well known mind reader Nakul Shenoy hosted the event for us. The event began at The Pemit with some candid conversations around scotch and whisky.
We bloggers got the chance to meet Anushka and Nakul and got to know about their favorite drinks. Both of them got behind the bar and prepared a special and exotic cocktail with the help of Andrew Qadri. Anushka went with the West Coast Julep made with the iconic Johnnie Walker Black Label while Nakul created Sunset Cinnamon infused with Black Dog Black Reserve. We got to see their excitement while creating their special cocktails. Anushka shared about her father's love for scotch ans she always gets him a bottle of scotch whenever she glob trots. Vat69 is favorite drink for Nakul and he gets a totally different feeling whenever he drinks it.
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| Nakul and Anushka
The bloggers then got a chance to take selfies with Anushka and Nakul. We all had a great time interacting with them and knowing about their likes and experiences.
 
After The Permit, it was followed by cocktail making sessions in the Arbor Brewery and the bloggers who drink got their hands on the amazing drinks made by them. They even said that the pub crawl gave them a chance to know more about the whisky and also show others the love for it.Around the world, the consumers enjoy the Scotch in many different ways. Indians love it with more spices and exotic ingredients.
The evening became more interesting when both Anushka and Nakul showed their skills to the audiences. The #LoveScotch event was one of the unique experience for us to witness the love for music and scotch in the people of Bengaluru. All the people got the chance to showcase their love for scotch and whisky.
There will be many more exciting events in the future. Keep reading and keep crawling.
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