Wednesday, 3 February 2016



Boneless Chicken- 500 gm
All Purpose Flour- 1/2 tbsp
Corn Flour- 2 tbsp                      
Garlic paste-1 tsp
Ginger paste-1 tsp
Green Chillies- 3 (slit)
Garlic- 1tbsp (chopped)
Tomato Sauce- 2 tbsp
Chilli sauce-1 tbsp
Soya Sauce-1 tbsp
Onion- 1 (diced)
Capsicum- 1 (diced)
Salt and black pepper according to taste
Spring Onion- 1 (chopped)


-Marinate the chicken with cornflour, flour, egg, ginger-garlic paste, soya sauce (1/2 tbsp) ,salt  and pepper.
-Keep the marinated chicken for 1 hour.
-Now heat oil in a wok and fry the chicken pieces till they are brown.Keep them on tissue paper to absorb the excess oil.
-Take same oil in another pan add chopped garlic, green chillies, onion and capsicum, saute for 2 mints.
-Now add the fried chicken to it with soya sauce, tomato sauce, chilli sauce. Sprinkle salt and pepper.
-Add little water to it and cover and cook for 3-4 mints.
-Garnish with chopped spring onion.
-Your chilli chicken is now ready.

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