Egg-1 Garlic paste-1 tsp Ginger paste-1 tsp Green Chillies- 3 (slit) Garlic- 1tbsp (chopped) Tomato Sauce- 2 tbsp Chilli sauce-1 tbsp Soya Sauce-1 tbsp Onion- 1 (diced) Capsicum- 1 (diced) Salt and black pepper according to taste Spring Onion- 1 (chopped)
-Marinate the chicken with cornflour, flour, egg, ginger-garlic paste, soya sauce (1/2 tbsp) ,salt and pepper. -Keep the marinated chicken for 1 hour. -Now heat oil in a wok and fry the chicken pieces till they are brown.Keep them on tissue paper to absorb the excess oil. -Take same oil in another pan add chopped garlic, green chillies, onion and capsicum, saute for 2 mints. -Now add the fried chicken to it with soya sauce, tomato sauce, chilli sauce. Sprinkle salt and pepper. -Add little water to it and cover and cook for 3-4 mints. -Garnish with chopped spring onion. -Your chilli chicken is now ready.