A Healthie Day!

Heathie-Saket New Delhi

A delivery outlet which serves healthy food with great flavors to satitate your taste bud.

Because of my busy schedule, I have to skip my gym many a times and so in order to cover that up I go for less calorie food.

This venture delivers box full of tasty and healthy dishes.

What I ordered?

Grilled Chicken + Quinoa

Fruity Bounty Bowl

Grilled chicken+ balsamic onion Sandwich

Zesty Grilled Chicken Salad

Grilled Chicken+ Quinoa: The small cubes of chicken pieces loaded with fresh veggies, olives and crunchy peanuts. This bowl is loaded with proteins and fibers and is good to taste.

Fruity Bounty Bowl: The bowl full of colorful fruits! The butty granula gives a crunchy feeling on every bite. Just wished it had more of seasonal fruits.

Grilled chicken+ balsamic onion Sandwich: The freshly baked multigrain breads filled with caramelized onion and fresh veggies will surely detox your body. The taste was superb. Highly recommended.

Zesty Grilled Chicken Salad: This salad is not just ordinary salad. This is a complete delight to eat. 

Packaging: Loved their neat and clean packaging. 

Service: Delivered on time

Price: Average

Recommendation: Grilled chicken+ balsamic onion Sandwich

The Pasta Bowl Company, ‘India’s First Authentic Sicilian Restaurant’

The Pasta Bowl Company, ‘India’s First Authentic Sicilian Restaurant’ located at Gurgaon wins the Best Italian Cuisine Restaurant of the Year Award at Indian Restaurant Awards 2017.

This Award was presented at Asia’s most prestigious award show 7th Annual Indian Restaurant Awards 2017. The Indian Restaurant Congress has made a mark in the industry and is a key platform for more than 500 stake holders & thought leaders from top Restaurants & Brands. The award recognizes outstanding performers from the business of food and restaurant in the country.

The Pasta Bowl Company was selected by a jury of eminent food critics and industry veterans for this prestigious award. TPBC excelled on various parameters like Authenticity and Quality of food, ambiance, dining experience and complete Guest Satisfaction.

Chef Om Co-founder, The Pasta Bowl Company said, “The award reaffirms the commitment of The Pasta Bowl Company to deliver authentic Italian experience to the diners from India and abroad. Since Indians and Italians are very similar in food habits, cultural values and gestures, we are on the mission to create right set of awareness for authentic Sicilian cuisine in the country.”

“From handpicking and airlifting the freshest ingredients from Italy and other parts of India to plumbing the soul of a cuisine, there is a passion to serve rare flavours that our diners will cherish. Even the salt we use at our restaurant is from Italy”, he further added.

The Pasta Bowl Company has taken inspiration from the Sicilian culture and style of cooking and includes dishes that are popular in the island. A favourite with its diners, the upscale, serene and relaxing ambiance of this place allows people to rediscover Sicily’s exquisite flavours and traditional charm as it embraces modernity. TPBC is also the proud recipient of other internationally acclaimed awards such as Silver & Bronze at A'Design Awards, Milan, Italy 2016-17, International Design Awards (IDA), Los Angeles, 2016-17 and Gurgaon Food Freak for The Best Italian cuisine

About The Pasta Bowl Company: Conceptualised by Chef Om’s Hospitality, The Pasta Bowl Company came into existence in April 2013 to soon become the top 5 restaurants of Gurgaon. The award winning restaurant is the first step of Ms. Aditi Bicholia and Chef Om Nayak, to build an authentic food enterprise.

Committed to deliver authentic Italian experience to the diners, the husband-wife duo has not designed the restaurant on the format of an Italian eatery but kept it true to the Italian-Sicilian cuisine through their innovative menu.

Each dish has been curated carefully to keep the Sicilian flavours intact and suit the palate of the Indian and Foreign customers alike. The team develops seasonal menus to keep the offerings fresh and thus cooks up 2-3 completely new menus every year to maintain the uniqueness and provide the diners with a different experience every time they visit the place. The menus are designed keeping the Sicilian cuisine as the focus; the rest is a play of flavours from other regional Italian cuisines. No other Italian restaurant in India has these menus.