On 1st June, 2016 the bartenders got a chance to show their unique bartending talent in the Diageo Reserve World Class. The winner will not only get a chance to showcase his talent in India but also he will get a chance to represent India in Miami on September 2016. This is a unique platform to nurture the young and potential bartenders with the right knowledge. The 20 mixologists were brought together from the leading hotels of India at the Shangri-La hotel, Bengaluru. The judges for this event were Nicholas Ord (USL Diageo Reserve Brand Ambassador), Jamie Walker( (USL Diageo Reserve Brand Ambassador), Serhan Kusakisizoglu ( Director of Corporate Projects, Shangri-La), Feroze Merchant (Head Of Luxury, USL Diageo), Nicole Faria (Ex-Miss India Earth) and Chef Manu Chandra( Chef Partner Toast & Tonic, Bengaluru ).
The Host- Dan |
There were total 3 rounds in the competition- The Pantry Round, The Speed Round and The Mystery Box Round. The contestants were judged on the basis of these rounds. Each bartender went through rigorous training procedure and everyone was very excited to get a chance to represent India in Miami. The competition was all about mixing the right ingredients and speed.
Top 6 Contestants |
The top 6 contestants were selected after the Pantry round after which each one had to go through the speed round. The speed round was about making a perfect drink the fastest.
The Top 6 Contestants in Speed Round |
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